Since 2008
Located in Diani Beach, Blue Marlin Seafood Restaurant and Beach Bar is the place where the locals go to dine, drink, and socialize
MAIN MENU
BREAKFAST
SERVED BETWEEN 7.30 AM AND 10.30 AM
FRUIT PLATTER
KESÂ 700
CHIA SEEDS BANANA YOGURT OATMEAL
KESÂ 600
MANGO PASSION BANANA WAFFLES
KESÂ 800
SPINACH FETA SCRAMBLED EGGS WRAP
KESÂ 900
AVOCADO AND POACHED EGGS TOAST
KESÂ 800
SHAKSHUKA
POACHED EGGS IN TOMATO CAPSICUM SAUCE
KESÂ 950
EGGS SUNNY SIDE UP
KESÂ 600
PLAIN OMELETE
KESÂ 600
SPANISH OMELETE
KESÂ 800
CHEESE OMELETE
KESÂ 900
SHRIMPS OMELETE
KESÂ 1,100
ENGLISH BREAKFAST
KESÂ 1,400
SALADS
AVOCADO TOMATO SALAD
AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER, AVOCADO DRESSING
KESÂ 800
QUINOA HALOUMI SALAD
QUINOA, GRILLED HALOUMI, AVOCADO, POMEGRANATE, ALMOND FLAKES, BABY MARROW, HERBS, DRESSING
KESÂ 1,100
SEAFOOD SALAD
CALAMARI,SHRIMPS,OCTOPUS,FISH FILLET, LETTUEC, CHERRY TOMATOES, CUCUMBER, RED ONION, AVOCADO, LIME, DRESSING
KESÂ 1,200
CEVICHE SALAD
FISH FILLET OF THE DAY, LEMON, ONIONS, DILL, CHILLI, HABANERO, TOMATOES CONCASE, ONION, FRESH CORIANDER, CUCUMBER JUICE, MATOKE CHIPS
KESÂ 1,100
GREEK SALAD
TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA
CHEESE, BLACK OLIVES
KESÂ 1,000
CAPRESE SALAD
BUFFALO MOZZARELLA, SELECTED TOMATOES, BASIL
KESÂ 1,100
ENTREE
CALAMARI TEMPURA
CALAMARI RINGS, WHEAT FLOUR
KESÂ 1,000
KING PRAWNS TEMPURA
SWEET CHILLI SAUCE/SHIRACHA MAYO
KESÂ 2,400
TUNA CARPACCIO
KESÂ 1,300
CHICKEN WINGS BBQ GUINNESS
CHICKEN WINGS, SOY SAUCE, HONEY,GUINNESS STOUT
KESÂ 1,400
FISH TARTARE
TUNA, AVOCADO, GINGER, DILL, PONZU SAUCE, WASABI MAYO, CHIVES, SESAME SEEDS
KESÂ 1,300
★ LEBANESE SET
TABOULI, HUMMUS, FALAFEL, BABA GANOUSH. SERVED WITH PITA BREAD 2 PCS
KESÂ 1,800
PASTA PIZZA SNACKS
SPAGHETTI BOLOGNESE
BEEF MINCE, TOMATO, GARLIC, ONION, OREGANO, NUTMEG SAUCE. SLOWLY COOKED, GARNISHED WITH PARMESAN AND BASIL
KESÂ 1,200
SPAGHETTI DI MARE
SPAGHETTI WITH TOMATO, BASIL, FISH, CALAMARI AND SHRIMPS
KESÂ 1,400
PIZZA MARGHERITA
MARINARA SAUCE, PARMESAN, MOZZARELLA, BASIL
KESÂ 1,000
CHICKEN PIZZA
MARINARA, MOZZARELLA, CHICKEN BREAST, ONIONS
KESÂ 1,200
PEPPERONI PIZZA
MARINARA, MOZZARELLA, SALAMI , ONIONS
KESÂ 1,100
VEGGIE PIZZA
MOZZARELLA. TOMATOES, CAPSICUMS, CARROTS,, BROCCOLI, CAULIFLOWER, MUSHROOMS
KESÂ 1,000
FOCACCIA
OLIVE OIL, ROSEMARY, GARLIC
KESÂ 950
SEAFOOD PIZZA
CALAMARI, SHRIMPS, OCTOPUS, ONIONS
KESÂ 1,400
PIZZA HAWAI
MOZZARELLA, TOMATO SAUCE, COOKED HAM, PINEAPPLE
KESÂ 1,300
★ PIZZA ALLA PUTANESCA
TOMATO SAUCE, MOZZARELLA, PARMESAN, CAPPERS, ANCHOVY
KESÂ 1,600
BEEF CHEESE BURGER
SERVED WITH CHIPS AND SALAD
KESÂ 1,200
CHICKEN BBQ SAUCE BURGER
KESÂ 1,200
FISH BURGER
KESÂ 1,200
SPICY BEANS BURRITO
BLACK BEANS, AVOCADO, LETTUCE, PICO DE GALO, SEASONING
KESÂ 800
SPICY BEEF BURRITO
GROUND BEEF, CHILLI, BLACK BEANS, CHEDDAR CHEESE, SEASONING
KESÂ 1,000
BEEF SAMOSAS
KESÂ 700
MAIN
★ SWAHILI FISH
SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE
KESÂ 1,600
FISH FILLET A LA FRESCA
FISH FILLET GRILLED WITH A TOUCH OF MEDITERRANEAN CUISINE, CHERRY TOMATOES, OLIVES, CAPERS, BRUSCHETTA
KESÂ 1,600
SESAME SEEDS CRUSTED YELLOW FIN TUNA
THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER, AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF RICE IS JUST FRAMING THE PICTURE.SERVED WITH STEAMED VEGETABLES AND UNAGI SAUCE
KESÂ 1,600
★ LOBSTER MOMBASA
THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.
KESÂ 3,900
THAI FISH
WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS VERY FAST IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH
KESÂ 1,600
FISH AND CHIPS
WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST
KESÂ 1,600
KING PRAWNS
GRILLED, PIRI-PIRI OR TEMPURA
KESÂ 2,400
JUMBO PRAWNS
GRILLED OR PILI-PILI
KESÂ 3,200
FISH TATAKI
FRESH FISH DRIZZLED IN A REFRESHING UNAGI, BED OF HORSERADISH SAUCE AND FINISH OFF WITH SESAME SEEDS, THIS FISH TATAKI IS A DELICIOUS TREAT FOR SEAFOOD LOVERS
KESÂ 1,600
THAI PRAWNS CURRY
QUEEN PRAWN, OLIVE OIL, SOY SAUCE, GARLIC, ONION, THAI CURRY PASTE, COCONUT MILK. SERVED WITH THAI JASMINE RICE
KESÂ 1,800
OCTOPUS GRILLED
KESÂ 1,600
LOBSTER GRILLED
KESÂ 3,900
CALAMARI GRILLED
KESÂ 1,400
PEPPER STEAK
SA CLASS "A" TENDER LOIN, BEEF STOCK, BLACK PEPPER, CREAMY MUSHROOM SAUCE. MEDIUM OR MEDIUM TO RARE
KESÂ 3,200
RIB-EYE STEAK
CLASS "A" SA RIB-EYE, SERVED WITH CHIMICHURRI AND ROAST POTATOES. MEDIUM OR MEDIUM TO RARE
KESÂ 3,200
KOFTA KEBAB
BEEF MINCE MEAT PREPARED WITH ONION, GARLIC AND HERBS. GRILLED AND SERVED WITH ROSEMARY ROAST POTATOES, KACHUMBARI AND SAUCE TZATZIKI
KESÂ 1,600
PORK BELLY RIBS
PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBAR
KESÂ 2,800
CHICKEN BREAST
SWEET POTATO MASHED
KESÂ 1,600
CHEF'S BOARDS
CHEF’S BOARD MIX 4 PAX
SEAFOOD AND MEAT
KESÂ 16,000
CHEF’S BOARD SAMAKI 2 PAX
KESÂ 8,900
CHEF’S BOARD CHOMA 2 PAX
KESÂ 8,600
CHICKEN WINGS BUCKET
CHICKEN WINGS 12 PCS
KESÂ 2,400
DESSERTS
SAN SEBASTIAN BASQUE CHEESECAKE
KESÂ 1,100
★ GARASH TORTE
KESÂ 900
TIRAMISU
KESÂ 1,100
ICE CREAM
PER SCOOP
KESÂ 400
MANGO COCONUT CAKE
KESÂ 650