BLUE MARLIN RESTAURANT

BEEF MINCE, TOMATO, GARLIC, ONION, OREGANO, NUTMEG SAUCE. SLOWLY COOKED, GARNISHED WITH PARMESAN AND BASIL

CREAMY TAGLIATELLE WITH PRAWNS AND SECRET SAUCE WITH PARMIGIAN0 WITH A TOUCH OF CHILLI

MARINARA SAUCE, PARMESAN, MOZZARELLA, BASIL

MARINARA, MOZZARELLA, CHICKEN BREAST, ONIONS

MARINARA, MOZZARELLA, SALAMI , ONIONS

MOZZARELLA. TOMATOES, CAPSICUMS, CARROTS,, BROCCOLI, CAULIFLOWER, MUSHROOMS

OLIVE OIL, ROSEMARY, GARLIC

CALAMARI, SHRIMPS, OCTOPUS, ONIONS

MOZZARELLA, TOMATO SAUCE, COOKED HAM, PINEAPPLE

TOMATO SAUCE, MOZZARELLA, PARMESAN, CAPPERS, ANCHOVY

SERVED WITH CHIPS AND SALAD

BLACK BEANS, AVOCADO, LETTUCE, PICO DE GALO, SEASONING

GROUND BEEF, CHILLI, BLACK BEANS, CHEDDAR CHEESE, SEASONING

SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE

FISH FILLET GRILLED WITH A TOUCH OF MEDITERRANEAN CUISINE, CHERRY TOMATOES, OLIVES, CAPERS, BRUSCHETTA

THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER, AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF RICE IS JUST FRAMING THE PICTURE.SERVED WITH STEAMED VEGETABLES AND UNAGI SAUCE

SHRIMPS, CHERRY TOMATOES, GARLIC, ONIONS, MINT LEAVES, FETTA CHEESE. SERVED WITH BRUSCHETTA

WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS VERY FAST IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH

WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST

GRILLED OR PIRI-PIRI

THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.

FRESH FISH DRIZZLED IN A REFRESHING UNAGI, BED OF HORSERADISH SAUCE AND FINISH OFF WITH SESAME SEEDS, THIS FISH TATAKI IS A DELICIOUS TREAT FOR SEAFOOD LOVERS

QUEEN PRAWN, OLIVE OIL, SOY SAUCE, GARLIC, ONION, THAI CURRY PASTE, COCONUT MILK. SERVED WITH THAI JASMINE RICE

SA CLASS "A" TENDER LOIN, BEEF STOCK, BLACK PEPPER, CREAMY MUSHROOM SAUCE. MEDIUM OR MEDIUM TO RARE

CLASS "A" SA RIB-EYE, SERVED WITH CHIMICHURRI AND ROAST POTATOES. MEDIUM OR MEDIUM TO RARE

BEEF MINCE MEAT PREPARED WITH ONION, GARLIC AND HERBS. GRILLED AND SERVED WITH ROSEMARY ROAST POTATOES, KACHUMBARI AND SAUCE TZATZIKI

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBAR

SWEET POTATO MASHED

LADY FINGERS, MASCARPONE, WHIPPING CREAM, ESPRESO, COCOA POWDER

PER SCOOP